When asked to think about food, its impact in our lives and our relationship with it, most of us will consider food as a means to satisfy our needs, to keep our bodies functioning and to bring pleasure to our lives. Food serves those purposes, but for many, its power goes beyond our basic needs.
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This Article was published in the Magazine “Centered on Taipei” Issue of May 2016 (Vol.16 | 08)
Pages 26 and 27, Text : Cynthia Verna and Sue Babcock
images:Louis Albert Leveque, The Ministry of Tourism Haiti
