Taipei has taken center-stage as a cultural cuisine capital worthy of international acclaim. Even the inaugural Michelin Guide Taipei 2018 will attest to this. Throughout Taipei city, a wide range of rich gastronomic surprises await those whose culinary sense of discovery is open to explore new cultural cuisines.
(Please click or tap on any thumbnail to view it in full screen and make it readable.)
This Article was published in the Magazine “Centered on Taipei” Issue of May 2018 (Vol.18 | 08)
Pages 24 and 25, Text : Pai Su-Yu – Images : Mohan Sharma
