It’s strange, but for me, memories are usually made up of common things and those things are often tied up with food. Memories that involve defining food moments from childhood like my granny’s Taiwanese cold tofu and vegetable salad or her Japanese chewy ‘red noodles’ soaked in Japanese-style dashi broth, with bonito flakes and kombu. […]
Community Cuisine Corner Read More »
Years ago, while in graduate school, Sri Ram M.Bhagavatula, a lively, endearing classmate introduced me to basic spices of India. His kitchen tutorials whetted not only my interest in Indian cuisine, but also in the rich regional cross-cultural traditions of India.
There’s no doubt about it, stress eating has become a number one global choice for coping with worry during this pandemic. So, what is “stress eating?” It’s an unhealthy eating mechanism that people choose when something triggers negative or overwhelming emotions to situations which are often beyond their control. To soothe or calm themselves, they
Cordon Bleu Chef Ronny Chiu – Staying Healthy During COVID Read More »
Taipei has taken center-stage as a cultural cuisine capital worthy of international acclaim. Even the inaugural Michelin Guide Taipei 2018 will attest to this. Throughout Taipei city, a wide range of rich gastronomic surprises await those whose culinary sense of discovery is open to explore new cultural cuisines.
