The art of making tea is an ancient one. In Taiwan and China, years of study and practice are required to earn the title of ‘Tea Master’. Therefore, to be in the presence of a professional tea master during a tea ceremony, is not only an honor, but an experience of a lifetime.
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This Article was published in the Magazine “Centered on Taipei” Issue of August 2017 (Vol.17 | 10)
Pages 14 to 16, Text : (Collaboration) Olivia Jen, Alison Davis, Carol Sun, Sue Babcock
Images : Welcome To Taipei International Club (WTIC), Olivia Jen and Carol Sun
